London Broil

This is one of our favorite BBQ's for a nice slab of beef.

Ingredients

2 lb London broil or your favorite cut of beef

2 tbs freshly ground pepper
2 tspn kosher salt
1 tbsl italian seasoning

Directions

Fire up the grill. I use mesquite wood chunks to put on top of the charcoal for that extra smoke flavor Soak the wood chunks in water for an hour before cooking.

Mix the pepper, salt, and seasoning together. Cover both sides of the steak with the mix seasonings. When the coals are ready and when the wood chunks are smoking on the grill, sear the steak on both sides directly over the coals. I did this for a little over a minute a side.

After that, cook the steak with indirect heat.

Steak will cook for about 1/2 hour at indirect heat. Flip every 10-15 minutes.