Baked Scallops and Mushrooms in Garlic Sauce

Deedy's favorite dish is anything with Scallops. We've made this recipe several times and it's always turned out good.

Ingredients

3/4lb sea or bay scallops
1/2lb medium mushrooms
3 tbls olive oil
1/4 cup flour
1/4 dry white wine
3 tbls bread crumbs
2 tbls onion, minced
1 tbls parsley minced
2 cloves garlic
pinch of dried red pepper flakes
salt and pepper to taste

Directions

Rince scallops in cold water and pat dry with paper towels. Remove the stems from the mushrooms and reserve stems and caps. Brush a shallow 9" diamter baking dish with 1 tablespoon of olive oil; phreheat oven to 350 degrees.

Toss the scallops with the flour and arrange them with the mushroomcaps, in a single layer in the dish. Pour the wine into the dish, along the edge. Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt and pepper. Sprinkle this mixture over the scallops and mushrooms. Drizzle with the remaining olive oil, Bake until the mushrooms are soft and the scallops are cooked through, about 30 mninutes. Serve warm, or cover and refrigerate up to 24 hours.