Chicken Delicious

This was really good and simple to make.

Ingredients

4-6 whole chicken breasts, boned and halved
lemon juice
salt and pepper
celery salt
paprika
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of celery soup
1/3 cup dry sherry or white wine
grated Parmesan cheese
fluffy rice

Directions

Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in Crock-Pot. In medium bowl or pan, mix mushroom and celery soups with sherry. Pour over chicken breasts. Sprinkle with parmesan cheese. Cover and cok on Low for 8-10 hours or on high 4-5 hours.

Serve chicken and sauce over hot fluffy rice.