I was recently in Munich, Germany and at a small restaurant near the HofBrau Haus I had a really good soup called "Pretzel Soup". The pretzel in Germany is more like a bread, very soft and definitely tasty.
I don't have the recipe for the soup, but I will take a wild guess at the ingredients:
Ingredients
Beef Broth
Chopped green onions
Broken up Pretzel
Directions
Heat the broth...throw in the goodies.
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