Creative Pizza

While in Germany, I took a train to Fussen on our way to Schloss Neauschwenstein. At the end of the day, the person I was traveling with stopped off at an Italian restaurant for some pizza. The pizza description for the one I chose sounded good; it was called Pizza Cappriosa.

Little did I know the peppers weren't chopped. A tasty pizza, a little heavy on the pepper side....

Chicken Delicious

This was really good and simple to make.

Ingredients

4-6 whole chicken breasts, boned and halved
lemon juice
salt and pepper
celery salt
paprika
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of celery soup
1/3 cup dry sherry or white wine
grated Parmesan cheese
fluffy rice

Directions

Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, celery salt and paprika. Place in Crock-Pot. In medium bowl or pan, mix mushroom and celery soups with sherry. Pour over chicken breasts. Sprinkle with parmesan cheese. Cover and cok on Low for 8-10 hours or on high 4-5 hours.

Serve chicken and sauce over hot fluffy rice.

Bavarian Pretzel Soup

I was recently in Munich, Germany and at a small restaurant near the HofBrau Haus I had a really good soup called "Pretzel Soup". The pretzel in Germany is more like a bread, very soft and definitely tasty.

I don't have the recipe for the soup, but I will take a wild guess at the ingredients:

Ingredients

Beef Broth
Chopped green onions
Broken up Pretzel

Directions

Heat the broth...throw in the goodies.