Chicken Tortilla Soup
Ingredients
2 - 14 1/2 oz of chopped stewed tomatoes
2 - 14 1/2 oz of chicken broth
1/4 c chopped cilantro
1 c salsa (med)
1 clove garlic minced
2 tbsp margarine
4-5 bone/skinless chicken breasts (boiled and cut into bite sized
pieces)
Directions
In crock pot saute garlic in butter on high
Add remaining ingredients
Cover, cook on low 8-10 hrs
8 oz monterey jack cheese
Tortilla chips
Avacado slices
Light sour cream
In individual bowls place chunks of cheese in bottom of each bowl
Ladel soup in bowl
Add avacado slices
Crumble tortilla chips
Add a dollup of sour cream
