Seasoned Oyster Crackers

This recipe is from the McCloud Hotel recipe book that Deedy and I picked up a couple of years ago. I made this for Thanksgiving and everybody really liked it.

Ingredients

1  Cup Vegetable oil
3 T dry ranch dressing mix
3 tsp dill
2 tsp onion powder
3 tsp lemon pepper
2 tsp Mrs Dash

2 12-oz bags oyster crackers

Directions

In a large bowl, combine oil and all seasonings. Mix well. Add crackers and toss until completely coated. Mixture will seem oily, but it will crisp the crackers. Bake on two large cookie sheets at 250 for about 30-40 minutes, turning and checking every 15 minutes. They should be golden brown, not dark. They should smell wonderful, not dark. They should smell wonderful when baked. Store in covered container.